Superbowl Recipe: Goat Cheese Spread with Mint, Dill & Cumin

Goat Cheese Spread with Mint, Dill & Cumin 

  • 12 oz soft fresh goat cheese, crumbled (about 2 ½ cups), room temperature
  • 2 tablespoons whole milk
  • 2 teaspoons whole cumin seeds
  • 1 teaspoon dried dill weed
  • ½ teaspoon freshly ground black pepper
  • 2 garlic cloves, pressed
  • ¼ cup extra-virgin olive oil
  • 20 mint leaves, thinly sliced
  • 32 (or more) seeded crackers

Directions:  Mix first six ingredients in a small bowl until almost smooth.  Cover and chill.  Can be made a day ahead. Just before serving drizzle oil over cheese mixture, sprinkle mint leaves and serve with seeded crackers. 


"Crab Cakes Dianna" Make the News!

Lamorinda Weekly once again highlights a Dianna Condon Cuisine speciality -- Crab Cakes Dianna with Remoulade Sauce or Spicy Yogurt Sauce.  Click here for the full recipes.   


The Orinda News Spotlights Dianna Condon

Recently The Orinda News spotlighted Dianna Condon Cuisine.  Thanks to Valerie Hotz and her in depth article, you can find out more about Dianna Condon and her interests as she relates to fine cuisine and other aspects of healthy living.  Click here for the full article.


Lamorinda Weekly publishes the Roasted Pork Loin Recipe

Lamorinda Weekly published Dianna's Roasted Pork Loin with Fig Sauce recipe, calling it "hearty yet elegant".  (To the right it is paired with Wild Rice, Squash and Leeks.)  For the pork loin recipe click here.   


My new website, my new adventure--Join me!

I am so excited to begin this journey as "Dianna Condon Cuisine".  Welcome to my new website.  Hopefully you will find the information you need and share my passion for all things food! I will be adding news items here as well as recipes that I find along the way.  Check back often.