Entries in Recipes (3)

Monday
Feb142011

Superbowl Recipe: Goat Cheese Spread with Mint, Dill & Cumin

Goat Cheese Spread with Mint, Dill & Cumin 

  • 12 oz soft fresh goat cheese, crumbled (about 2 ½ cups), room temperature
  • 2 tablespoons whole milk
  • 2 teaspoons whole cumin seeds
  • 1 teaspoon dried dill weed
  • ½ teaspoon freshly ground black pepper
  • 2 garlic cloves, pressed
  • ¼ cup extra-virgin olive oil
  • 20 mint leaves, thinly sliced
  • 32 (or more) seeded crackers

Directions:  Mix first six ingredients in a small bowl until almost smooth.  Cover and chill.  Can be made a day ahead. Just before serving drizzle oil over cheese mixture, sprinkle mint leaves and serve with seeded crackers. 

Wednesday
Jan052011

"Crab Cakes Dianna" Make the News!

Lamorinda Weekly once again highlights a Dianna Condon Cuisine speciality -- Crab Cakes Dianna with Remoulade Sauce or Spicy Yogurt Sauce.  Click here for the full recipes.   

Wednesday
Dec222010

Lamorinda Weekly publishes the Roasted Pork Loin Recipe

Lamorinda Weekly published Dianna's Roasted Pork Loin with Fig Sauce recipe, calling it "hearty yet elegant".  (To the right it is paired with Wild Rice, Squash and Leeks.)  For the pork loin recipe click here.